Old New Orleans Remoulade Sauce

15 mins (prep 15)
17 ingredients
1.5 servings
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!

Categories:  <-15-mins , savory-sauces , condiments,-etc. , north-american , sauces , quick , creole , low-carb , low-in... , eggs~dairy , time-to-make , low-protein , american , southern-u.s. , vegetable ,
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Serving Size (149.84 g)
Servings 1.5
Amount per Serving
Calories 735.1 Calories from Fat 713.61
% Daily Value *
Total Fat 79.29g 182.98%
Saturated Fat 10.97g 82.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.8mg 15.36%
Total Carbohydrate 8.31g 4.15%
Dietary Fiber 1.53 g 9.2%
Sugars 5.59 g %
Protein 0.86g 2.59%
Vitamin A 1476.07IU% Vitamin C 2.59mg%
Calcium 28.72mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creole mustard, prepared horseradish, finely chopped garlic, fresh lemon juice, white pepper, finely ground black pepper, finely chopped, finely chopped parsley, grated white onion, finely chopped green onion


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