Old Recipe for Danish Stew (Stuvet Oksekød)

180 mins (prep 180)
13 ingredients
6 servings
My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published in 1965. This is one of the recipes I found to post for ZWT 6.

Categories:  stew , seasonal , beef , comfort-food , taste~mood , <-4-hours , time-to-make , european , winter , weeknight , main-dish , meat , fall , danish , scandinavian ,
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Serving Size (311.94 g)
Servings 6
Amount per Serving
Calories 537.39 Calories from Fat 323.37
% Daily Value *
Total Fat 35.93g 331.66%
Saturated Fat 15.93g 477.88%
Trans Fat 0.7g %
Cholesterol 148.98mg 297.96%
Sodium 1011.78mg 252.94%
Total Carbohydrate 15.58g 31.17%
Dietary Fiber 2.15 g 51.63%
Sugars 0.54 g %
Protein 37.27g 447.25%
Vitamin A 388.54IU% Vitamin C 0.01mg%
Calcium 81.98mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round, white pepper, minced parsley, pinch pepper, ice water