Old Recipe Yeast Rolls

135 mins (prep 15, cooking 120)
9 ingredients
24-32 servings
This is a recipe that I found about 40 years ago in a Better Homes and Gardens Bread Cookbook (there is a late version available, but it does not do as well). I have made this for 48 years and now my daughter, DIL and two grandchildren are making it. If you are looking for a no-knead, easy, and oh so delicious recipe, this is it. I was a beginner cook with no previous cooking experience all those years ago when I first started making this.

Categories:  rolls~biscuits , easy , inexpensive , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (29.95 g)
Servings 24
Amount per Serving
Calories 126.83 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 145.98%
Saturated Fat 1.46g 175.18%
Trans Fat 0.36g %
Cholesterol 6.1mg 48.8%
Sodium 131.31mg 131.31%
Total Carbohydrate 18.95g 151.58%
Dietary Fiber 0.57 g 54.88%
Sugars 4.96 g %
Protein 3.73g 178.94%
Vitamin A 39.91IU% Vitamin C 0.29mg%
Calcium 62.43mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water