Old School Hoosier Tator Salad

55 mins (prep 10, cooking 45)
11 ingredients
12-16 servings
This is my grandmother's recipe for potato salad. To my knowledge this is how it was made back in the day in the rural mid-west. She always had some homemade potato salad on hand for us boys working on the farm in the summer months.

Categories:  <-60-mins , salad , side-dish , onions , seasonal , midwestern-u.s. , north-american , comfort-food , taste~mood , egg , potluck , eggs~dairy , time-to-make , served-cold , presentation , american , inexpensive , summer , potato , to-go... , vegetable , picnic ,
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Serving Size (2.62 g)
Servings 12
Amount per Serving
Calories 0.52 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.73mg 145.36%
Total Carbohydrate 0.13g 0.53%
Dietary Fiber 0.05 g 2.49%
Sugars 0.0 g %
Protein 0.02g 0.51%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 1.09mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small onion, yellow mustard, sweet pickle relish, apple cider vinegar