Old School House Yeast Rolls

27 mins (prep 15, cooking 12)
7 ingredients
16 servings
I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I "tweaked" and played until these happened. You'll have to :"tweak" to find the amount of flour for your brand of flour and environment. This recipe is best at 16 rolls. You can stretch it to maybe 20, but don't go any more than that or they lose their special texture. At meal time, place however many you need in the oven for 3 or 4 minutes or until they heat and crunch up again. You'll never know they were baked earlier. Be careful to whom you offer one of these or to where you take them. Once people are on to you, you're stuck. Skip making for a bake sale if you have any other favorite recipe you'd like to share.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , easy , grains , number-of-servings , inexpensive , healthy , breads , yeast-breads , time-to-make , for-large-groups ,
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  • 1 1/2 cups water
  • 2 teaspoons salt
  • 1/3 cup sugar (do not forget this or they won't brown correctly)
  • 1/3 cup oil
  • 5 1/2 cups flour
  • 5 1/2 teaspoons yeast


Serving Size (75.73 g)
Servings 16
Amount per Serving
Calories 209.73 Calories from Fat 57.15
% Daily Value *
Total Fat 6.35g 156.23%
Saturated Fat 0.85g 67.74%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.54%
Sodium 298.24mg 198.83%
Total Carbohydrate 35.37g 188.62%
Dietary Fiber 4.43 g 283.78%
Sugars 5.09 g %
Protein 5.56g 177.84%
Vitamin A 3.95IU% Vitamin C 0.0mg%
Calcium 15.65mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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