Old School Mac-N-Cheese

80 mins (prep 20, cooking 60)
7 ingredients
10-12 servings
My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.

Categories:  side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , <-4-hours , vegetarian , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (83.55 g)
Servings 10
Amount per Serving
Calories 331.53 Calories from Fat 172.71
% Daily Value *
Total Fat 19.19g 295.27%
Saturated Fat 12.16g 607.79%
Trans Fat 0.39g %
Cholesterol 76.13mg 253.77%
Sodium 487.29mg 203.04%
Total Carbohydrate 18.33g 61.11%
Dietary Fiber 0.2 g 8.16%
Sugars 17.93 g %
Protein 21.69g 433.81%
Vitamin A 640.43IU% Vitamin C 2.05mg%
Calcium 701.58mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, italian cheese blend, american cheese