Old School Meets New -- Cheesy, Onion, Spicy, BBQ Burger


Food.com
35 mins (prep 20, cooking 15)
14 ingredients
8 servings
I call this "Old School" vs "New School" because I use old classic cooking flavors, with some new flavors to make a great burger. Lipton Onion Soup ... yes the classic, then crisp iceberg lettuce (iceberg is a must), frozen onion rings, now make your own if you want - but I cheat and just buy them (Ore Ida). Sharp aged cheddar cheese (if possible, right from the deli), and a jalapeno, BBQ, bacon mayo. And please, get a good burger roll, don't get those skimpy pre-packaged rolls. This recipe will make 8 nice size burgers so you can always cut this in half if you want. It is a great recipe. Serve with chips, dill pickles, potato salad, macaroni salad ... any of your favorites.

Categories:  <-60-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (43.02 g)
Servings 8
Amount per Serving
Calories 137.1 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 160.3%
Saturated Fat 2.31g 92.56%
Trans Fat 0.01g %
Cholesterol 8.21mg 21.89%
Sodium 260.58mg 86.86%
Total Carbohydrate 2.3g 6.12%
Dietary Fiber 0.03 g 1.06%
Sugars 1.63 g %
Protein 2.91g 46.63%
Vitamin A 11.2IU% Vitamin C 0.5mg%
Calcium 7.38mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, onion soup mix
 

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