Old Spaghetti Factory Original Clam Sauce

20 mins (prep 5, cooking 15)
9 ingredients
4-6 servings
I have the ORIGINAL Old Spaghetti Factory Clam Sauce Recipe that was printed on their paper place mats when they first opened in the late 60's - early 70's. I cut it out and still use it. The differences are as follows: 2 - 8 oz. cans of chopped clams with liquid 4 - TBL Flour 2 - tsp. salt 1/2 - tsp. thyme 1/2 tsp. white pepper Also, the celery should be peeled on the outside (remove "strings") and chopped fine All other directions are the same. The white pepper adds so much to the flavor and peeling the celery cooks it without "pulp" remaining in the cooked sauce. I like their "Original" recipe better than what I get today at the Old Spaghetti Factory. Even so, I like to add additional clams and garlic. This has become my House Specialty and I have to make double or triple recipe so I can send some home with my guests. Enjoy! Judy N. Vancouver, WA

Categories:  clams , condiments,-etc. , <-30-mins , sauces , seafood , shellfish , quick , low-carb , low-in... , time-to-make ,
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Serving Size (77.82 g)
Servings 4
Amount per Serving
Calories 226.74 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 110.35%
Saturated Fat 11.05g 220.99%
Trans Fat 0.7g %
Cholesterol 58.47mg 77.96%
Sodium 973.89mg 162.31%
Total Carbohydrate 9.51g 12.69%
Dietary Fiber 1.19 g 18.99%
Sugars 0.06 g %
Protein 7.88g 63.08%
Vitamin A 659.92IU% Vitamin C 0.0mg%
Calcium 25.82mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium onion, stalks celery, ground thyme


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