Old Stone House B&b Scones (Ireland)

35 mins (prep 15, cooking 20)
7 ingredients
8 servings
It's so nice to feel that your indulging when your really behaving yourself quite nicely! These are low fat and, if you swap the small amount of sugar for Splenda, they are sugar free. I do recommend using butter instead of a substitute. It doesn't ask for much and the result is worth it.

Categories:  <-60-mins , quick-breads , european , oven , scones , inexpensive , healthy , breads , equipment , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (74.33 g)
Servings 8
Amount per Serving
Calories 263.94 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 58.62%
Saturated Fat 2.54g 101.66%
Trans Fat 0.12g %
Cholesterol 17.01mg 45.35%
Sodium 361.29mg 120.43%
Total Carbohydrate 49.15g 131.06%
Dietary Fiber 4.56 g 145.98%
Sugars 19.03 g %
Protein 9.94g 159.06%
Vitamin A 118.74IU% Vitamin C 1.09mg%
Calcium 244.13mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4