Old Time Hot Dish

75 mins (prep 15, cooking 60)
11 ingredients
4 servings
Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.

Categories:  seasonal , beef , equipment , <-4-hours , one-dish-meal , corn , time-to-make , easy , main-dish , oven , meat , fall , vegetable , stove-top ,
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Serving Size (125.53 g)
Servings 4
Amount per Serving
Calories 22.71 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.87%
Saturated Fat 0.06g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 631.59mg 105.26%
Total Carbohydrate 3.8g 5.07%
Dietary Fiber 1.59 g 25.46%
Sugars 2.21 g %
Protein 2.19g 17.54%
Vitamin A 267.27IU% Vitamin C 3.02mg%
Calcium 27.09mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ground beef, small onion, creamed corn, cream of chicken soup, cracker crumbs