Old Virginia Carrot Tea Cake

120 mins (prep 30, cooking 90)
15 ingredients
10 servings
I cut this out of the Vancouver Sun newspaper some time in the 80's.It is one of the nicest carrots cakes I've tried, and it really doesn't need icing.

Categories:  seasonal , low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , low-protein , low-cholesterol , food-gift , low-calorie , easter , cakes , to-go... , dessert , picnic ,
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Serving Size (189.66 g)
Servings 10
Amount per Serving
Calories 619.83 Calories from Fat 157.5
% Daily Value *
Total Fat 17.5g 269.2%
Saturated Fat 1.56g 77.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 228.62mg 95.26%
Total Carbohydrate 115.06g 383.54%
Dietary Fiber 4.61 g 184.45%
Sugars 85.55 g %
Protein 5.86g 117.3%
Vitamin A 7920.21IU% Vitamin C 4.21mg%
Calcium 81.26mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, instant tea powder, ground cloves