Old World Corn Beef and Vegetables (Slow Cooker)

495 mins (prep 15, cooking 480)
9 ingredients
8-10 servings
Found this recipe from Betty Crocker. This was tested to use in slow cookers that have the heating element in the sides and bottom of the cooker. If using a base heating cooker fellow the manufactures directions for layering ingredients and temperatures.

Categories:  crock-pot , seasonal , winter , easy , main-dish , beef , fall , meat , equipment , vegetable , one-dish-meal ,
Share on Newzsocial



Serving Size (190.64 g)
Servings 8
Amount per Serving
Calories 346.06 Calories from Fat 228.24
% Daily Value *
Total Fat 25.36g 312.07%
Saturated Fat 8.05g 322.01%
Trans Fat 0.0g %
Cholesterol 91.85mg 244.94%
Sodium 2089.05mg 696.35%
Total Carbohydrate 2.48g 6.62%
Dietary Fiber 0.09 g 3.03%
Sugars 0.19 g %
Protein 25.01g 400.12%
Vitamin A 3.15IU% Vitamin C 46.17mg%
Calcium 15.73mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, baby carrots, frozen pearl onions, small, cold water