Old Yankee Fiddlehead Fern Soup

90 mins (prep 30, cooking 60)
10 ingredients
8 to 10

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Serving Size (201.66 g)
Servings 8
Amount per Serving
Calories 171.39 Calories from Fat 127.44
% Daily Value *
Total Fat 14.16g 174.23%
Saturated Fat 8.17g 326.97%
Trans Fat 0.48g %
Cholesterol 37.19mg 99.18%
Sodium 352.55mg 117.52%
Total Carbohydrate 6.49g 17.3%
Dietary Fiber 0.01 g 0.25%
Sugars 2.86 g %
Protein 4.69g 74.97%
Vitamin A 374.97IU% Vitamin C 0.48mg%
Calcium 9.63mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, whole onion, fiddleheads, dash salt