Ole! Chicken Enchilada Bake

50 mins (prep 10, cooking 40)
14 ingredients
12 servings
My recipe for a layered enchilada verde casserole. Recipe may be halved and baked in an 8 x 8 baking dish.

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , one-dish-meal , time-to-make ,
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Serving Size (83.63 g)
Servings 12
Amount per Serving
Calories 319.68 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 280.83%
Saturated Fat 2.89g 173.36%
Trans Fat 0.04g %
Cholesterol 6.61mg 26.46%
Sodium 199.05mg 99.53%
Total Carbohydrate 41.2g 164.79%
Dietary Fiber 2.78 g 133.44%
Sugars 0.76 g %
Protein 4.58g 109.85%
Vitamin A 155.45IU% Vitamin C 0.17mg%
Calcium 88.17mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green enchilada sauce, condensed cream of chicken soup, ground cumin, shredded mexican blend cheese, green chilies, sliced black olives, sliced green onion, chopped cilantro, shredded rotisserie chicken, skinless, shredded mexican blend cheese, sliced ripe olives, sliced green onion