Ole! Chili Con Carne

40 mins (prep 10, cooking 30)
25 ingredients
9 servings
My recipe for a savory chili con carne can be made in lickety-split time, or slow-simmered.

Categories:  <-60-mins , crock-pot , 3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , spicy , equipment , chili , time-to-make , weeknight , easy , main-dish , beans , meat , savory , stove-top ,
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Serving Size (116.29 g)
Servings 9
Amount per Serving
Calories 368.1 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 56.92%
Saturated Fat 0.65g 29.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 680.43mg 255.16%
Total Carbohydrate 63.24g 189.72%
Dietary Fiber 23.56 g 848.11%
Sugars 1.6 g %
Protein 24.52g 441.38%
Vitamin A 1962.0IU% Vitamin C 2.5mg%
Calcium 158.42mg% Iron 8.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, fresh garlic cloves, lean ground beef, dark brown sugar, ground cumin, ground coriander, dried oregano, ground sage, pinto beans, crushed tomatoes, diced tomatoes