Ole! Crispy Garden Tacos

55 mins (prep 25, cooking 30)
33 ingredients
4-6 servings
My savory meat tacos in crisp flour-tortilla shells take a bit of work, but are so worth it.

Categories:  <-60-mins , greens , main-dish , meat , vegetable , time-to-make , lettuces ,
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Serving Size (313.27 g)
Servings 4
Amount per Serving
Calories 960.27 Calories from Fat 882.27
% Daily Value *
Total Fat 98.03g 603.28%
Saturated Fat 36.41g 728.21%
Trans Fat 0.01g %
Cholesterol 112.41mg 149.88%
Sodium 3376.11mg 562.68%
Total Carbohydrate 10.87g 14.49%
Dietary Fiber 1.83 g 29.2%
Sugars 4.71 g %
Protein 9.07g 72.55%
Vitamin A 9188.04IU% Vitamin C 11.27mg%
Calcium 116.56mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, roma tomato, diced ripe avocado, thinly sliced green onion, fresh cilantro, sliced black olives, fresh cilantro, fresh lime juice, fresh ground black pepper, fresh lime, cold water, fresh key lime juice, masa harina flour, instant, instant, onion flakes, ground cumin, chicken bouillon powder, california chili powder, seasoning salt, fresh lime, ground oregano, small flour tortillas, cotija cheese