Ole' Crock Pot Enchilada Meatloaf

495 mins (prep 15, cooking 480)
8 ingredients
4-6 servings
I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce.As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol

Categories:  technique , holiday , crock-pot , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , equipment ,
Share on Newzsocial



Serving Size (306.6 g)
Servings 4
Amount per Serving
Calories 984.2 Calories from Fat 511.2
% Daily Value *
Total Fat 56.8g 349.54%
Saturated Fat 18.95g 378.92%
Trans Fat 2.79g %
Cholesterol 212.85mg 283.8%
Sodium 586.57mg 97.76%
Total Carbohydrate 45.7g 60.93%
Dietary Fiber 4.38 g 70.04%
Sugars 0.83 g %
Protein 70.41g 563.28%
Vitamin A 241.51IU% Vitamin C 2.9mg%
Calcium 312.53mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, taco