Ole! Mexican Noodle Bake

60 mins (prep 20, cooking 40)
13 ingredients
9 servings
My grandmother's original Mexican-inspired casserole is a family favorite.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (58.85 g)
Servings 9
Amount per Serving
Calories 68.99 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 74.08%
Saturated Fat 3.33g 149.75%
Trans Fat 0.0g %
Cholesterol 17.64mg 52.92%
Sodium 42.08mg 15.78%
Total Carbohydrate 3.67g 11.02%
Dietary Fiber 0.03 g 1.06%
Sugars 0.19 g %
Protein 1.78g 32.04%
Vitamin A 231.05IU% Vitamin C 0.67mg%
Calcium 71.92mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, taco seasoning mix, diced tomatoes and green chilies, sliced black olives, extra-wide egg noodles, small curd cottage cheese, diced green chilies, shredded mexican blend cheese, sliced black olives