Ole Mole Mexican Pork Chops

390 mins (prep 30, cooking 360)
24 ingredients
6-8 servings
A delicious taste of Old Mexico. Serve on a bed of rice and you've got dinner! Original recipes was an entry in RZ CrazeE recipe contest, however I have since modified the recipe to fit our taste.

Categories:  crock-pot , easy , north-american , main-dish , mexican , equipment ,
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Serving Size (171.03 g)
Servings 6
Amount per Serving
Calories 354.0 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 40.12%
Saturated Fat 0.97g 28.98%
Trans Fat 0.0g %
Cholesterol 37.99mg 75.98%
Sodium 554.97mg 138.74%
Total Carbohydrate 49.64g 99.29%
Dietary Fiber 14.24 g 341.77%
Sugars 4.28 g %
Protein 31.48g 377.75%
Vitamin A 564.22IU% Vitamin C 3.1mg%
Calcium 121.82mg% Iron 6.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, pork loin chops, coarse black pepper, large, sweet corn, poblano pepper, large, ground cumin, chipotle pepper, dried oregano, crushed tomatoes, cornmeal, chopped cilantro