Olive and Garlic Sourdough (uses your bread machine!)

75 mins (prep 30, cooking 45)
8 ingredients
1 servings
Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it.

Categories:  <-4-hours , equipment , yeast-breads , time-to-make , weeknight , sourdough-breads , easy , small-appliance , oven , number-of-servings , breads , vegetarian , bread-machine ,
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Serving Size (988.01 g)
Servings 1
Amount per Serving
Calories 2942.3 Calories from Fat 466.83
% Daily Value *
Total Fat 51.87g 79.81%
Saturated Fat 11.65g 58.26%
Trans Fat 0.05g %
Cholesterol 11.83mg 3.94%
Sodium 7400.23mg 308.34%
Total Carbohydrate 533.13g 177.71%
Dietary Fiber 61.18 g 244.74%
Sugars 49.02 g %
Protein 114.26g 228.53%
Vitamin A 150.52IU% Vitamin C 8.55mg%
Calcium 1484.15mg% Iron 37.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped black olives, chopped garlic