Olive and Lemon Chicken

45 mins (prep 10, cooking 35)
11 ingredients
4 servings
I cut this from a magazine about 10 years ago and still make it frequently. People always love it and ask for the recipe. The honey is a very important step to finish it off.

Categories:  <-60-mins , poultry , main-dish , meat , time-to-make ,
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Serving Size (199.4 g)
Servings 4
Amount per Serving
Calories 155.69 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 71.69%
Saturated Fat 1.72g 34.43%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 457.98mg 76.33%
Total Carbohydrate 12.19g 16.26%
Dietary Fiber 2.19 g 35.1%
Sugars 7.06 g %
Protein 2.59g 20.68%
Vitamin A 193.14IU% Vitamin C 0.93mg%
Calcium 106.3mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, chopped fresh parsley, fresh ground black pepper