Olive and Roasted Pepper Crostini

25 mins (prep 15, cooking 10)
9 ingredients
30-40 servings
Based on a recipe from Jill Sklar’s and Annabel Cohen’s book, Eating for Acid Reflux. They say in its intro, “An appetizer you can make in a hurry, these crostini are delicious as appetizers, to serve with soup or salad or anytime you need a quick snack. They exclude reflux triggers like tomatoes and garlic, yet still retain the flavors that make these such a popular appetizer choice. For variety, add ingredients, change ingredients, and develop your own repertoire of crostini.” I haven’t tried this yet.

Categories:  beginner-cook , <-30-mins , european , easy , vegetarian , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (11.96 g)
Servings 30
Amount per Serving
Calories 41.25 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 207.01%
Saturated Fat 0.62g 92.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.05mg 72.56%
Total Carbohydrate 0.44g 4.42%
Dietary Fiber 0.2 g 23.66%
Sugars 0.0 g %
Protein 0.08g 4.59%
Vitamin A 27.29IU% Vitamin C 0.12mg%
Calcium 7.45mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain baguette, yellow bell peppers, asiago cheese, fresh parsley