Olive and Rosemary Focaccia

80 mins (prep 60, cooking 20)
15 ingredients
6 servings
This is a slightly crisp-textured focaccia, it makes a wonderful alternative to your everyday pizza, this dough may also be made by hand.

Categories:  super-bowl , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , new-years , easy , main-dish , oven , pizza , vegetarian , vegetable , savory ,
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Serving Size (73.01 g)
Servings 6
Amount per Serving
Calories 302.31 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 126.46%
Saturated Fat 1.94g 58.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.73mg 145.68%
Total Carbohydrate 41.23g 82.45%
Dietary Fiber 5.89 g 141.24%
Sugars 1.87 g %
Protein 7.27g 87.19%
Vitamin A 4.95IU% Vitamin C 0.0mg%
Calcium 19.2mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, fresh rosemary, pitted black olives, plum tomatoes, firm, large, minced fresh garlic, minced fresh rosemary, fresh ground black pepper, grated parmesan cheese