Olive-and-Spice-Rubbed Leg of Lamb

food network
185 mins (cooking 25)
16 ingredients
8 servings

Categories:  dinner , main-dish , for-a-crowd , lunch , lamb ,
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Serving Size (27.87 g)
Servings 8
Amount per Serving
Calories 95.63 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 125.98%
Saturated Fat 5.85g 234.16%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 110.97mg 36.99%
Total Carbohydrate 1.53g 4.08%
Dietary Fiber 0.79 g 25.32%
Sugars 0.07 g %
Protein 0.43g 6.87%
Vitamin A 615.49IU% Vitamin C 0.35mg%
Calcium 23.94mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, kosher salt and freshly ground pepper, pitted, fresh parsley, fresh cilantro, boneless leg of lamb