Olive and Sun-Dried Tomato Bread

60 mins (prep 15, cooking 45)
6 ingredients
1 servings
A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add "goodies" such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread.

Categories:  <-60-mins , quick-breads , lunch~snacks , breads , snack , time-to-make ,
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Serving Size (329.65 g)
Servings 1
Amount per Serving
Calories 1345.69 Calories from Fat 586.89
% Daily Value *
Total Fat 65.21g 100.32%
Saturated Fat 9.21g 46.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.83mg 0.41%
Total Carbohydrate 174.24g 58.08%
Dietary Fiber 26.01 g 104.02%
Sugars 2.17 g %
Protein 32.06g 64.12%
Vitamin A 211.5IU% Vitamin C 6.92mg%
Calcium 86.04mg% Iron 9.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced black olives, low-fat milk