Olive Bites

120 mins (prep 105, cooking 15)
12 ingredients
20-25 servings
We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.

Categories:  north-american , inexpensive , <-4-hours , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (42.73 g)
Servings 20
Amount per Serving
Calories 138.32 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 83.64%
Saturated Fat 0.7g 70.27%
Trans Fat 0.0g %
Cholesterol 0.17mg 1.13%
Sodium 145.2mg 121.0%
Total Carbohydrate 28.85g 192.31%
Dietary Fiber 6.38 g 510.57%
Sugars 1.28 g %
Protein 4.24g 169.72%
Vitamin A 1490.01IU% Vitamin C 14.46mg%
Calcium 213.06mg% Iron 9.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped black olives, chopped green olives, spread, soft, shredded monterey jack cheese, grated asiago cheese