Olive Bread


food network
170 mins (prep 20, cooking 30)
8 ingredients
1 loaf, about 4 servings


Categories:  baking , appetizer , olive ,
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Ingredients

Nutrition

Serving Size (506.89 g)
Servings 1
Amount per Serving
Calories 1094.29 Calories from Fat 513.72
% Daily Value *
Total Fat 57.08g 87.82%
Saturated Fat 7.63g 38.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10386.09mg 432.75%
Total Carbohydrate 125.62g 41.87%
Dietary Fiber 23.26 g 93.05%
Sugars 2.03 g %
Protein 31.39g 62.78%
Vitamin A 1172.45IU% Vitamin C 0.11mg%
Calcium 189.58mg% Iron 8.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, plus, plus, fresh thyme leaves, plus
 

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