Olive Bread

55 mins (prep 10, cooking 45)
10 ingredients
24 servings
This is a nice, dense and moist bread. I halved the recipe and kneaded it in the bread machine using 1/3 whole wheat flour. I used dried rosemary- ground it in a spice grinder and used about 1/2 tsp. and it was PLENTY. I made a round, let it rise, and then cooked it in a dutch oven (cloche style) and it was a superb, crusty offering for fondue. I am looking forward to making sandwiches with the rest! Next time I will continue reducing the amount of rosemary, and add more olives. Texture and taste are bakery quality.

Categories:  <-60-mins , side-dish , low-sat.-fat , free-of... , equipment , low-in... , time-to-make , low-fat , vegan , low-cholesterol , lunch~snacks , easy , oven , lactose-free , number-of-servings , breads , healthy , vegetarian , vegetable , healthy-2 , for-large-groups ,
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Serving Size (38.8 g)
Servings 24
Amount per Serving
Calories 27.01 Calories from Fat 20.79
% Daily Value *
Total Fat 2.31g 85.29%
Saturated Fat 0.32g 37.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 313.09mg 313.09%
Total Carbohydrate 1.36g 10.87%
Dietary Fiber 0.65 g 62.47%
Sugars 0.16 g %
Protein 0.7g 33.76%
Vitamin A 34.17IU% Vitamin C 0.15mg%
Calcium 16.97mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, chopped fresh rosemary