Olive Bread (For the Bread Machine)

190 mins (prep 10, cooking 180)
13 ingredients
1 servings
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference.

Categories:  greek , low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , european , easy , small-appliance , breads , healthy , vegetarian , healthy-2 , bread-machine ,
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Serving Size (1950.11 g)
Servings 1
Amount per Serving
Calories 4497.96 Calories from Fat 678.24
% Daily Value *
Total Fat 75.36g 115.93%
Saturated Fat 13.21g 66.06%
Trans Fat 0.26g %
Cholesterol 0.0mg 0.0%
Sodium 8158.39mg 339.93%
Total Carbohydrate 827.16g 275.72%
Dietary Fiber 82.17 g 328.67%
Sugars 55.6 g %
Protein 152.16g 304.32%
Vitamin A 715.78IU% Vitamin C 4.44mg%
Calcium 2829.85mg% Iron 57.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast