Olive Bread for the Bread Machine


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
1.5 servings
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , low-sat.-fat , taste~mood , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , weeknight , small-appliance , grains , canadian , breads , healthy , bread-machine , healthy-2 ,
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Ingredients

Nutrition

Serving Size (332.17 g)
Servings 1.5
Amount per Serving
Calories 259.3 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 41.51%
Saturated Fat 1.81g 13.56%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 2427.12mg 151.7%
Total Carbohydrate 26.35g 13.18%
Dietary Fiber 2.96 g 17.75%
Sugars 19.68 g %
Protein 1.15g 3.44%
Vitamin A 409.32IU% Vitamin C 1.77mg%
Calcium 117.68mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, bread machine yeast
 

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