Olive Bread Recipe


Taste of Home
2520 mins (prep 25, cooking 20)
7 ingredients
30 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (13.03 g)
Servings 30
Amount per Serving
Calories 57.07 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 96.54%
Saturated Fat 0.16g 24.56%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 39.09mg 48.86%
Total Carbohydrate 8.29g 82.93%
Dietary Fiber 0.34 g 41.38%
Sugars 0.27 g %
Protein 1.17g 70.29%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 1.66mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, pitted green olives
 

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