Olive Butter


Food.com
5 mins (prep 5)
7 ingredients
0.75 servings
Slice off a pat of this flavored compound butter to jazz up a variety of your favorite breads and dishes. You can top roast or broiled meats with thins slices or small spoonfuls. Use also for cooking vegetables, chicken, or fish, or as an appetizer spread. This one goes nice with broiled or roast lamb. It is very little effort for such a unique touch.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (248.12 g)
Servings 0.75
Amount per Serving
Calories 1830.4 Calories from Fat 1862.01
% Daily Value *
Total Fat 206.89g 238.72%
Saturated Fat 91.94g 344.77%
Trans Fat 5.17g %
Cholesterol 339.13mg 84.78%
Sodium 291.9mg 9.12%
Total Carbohydrate 0.58g 0.14%
Dietary Fiber 0.32 g 0.95%
Sugars 0.14 g %
Protein 1.57g 2.36%
Vitamin A 3955.36IU% Vitamin C 0.42mg%
Calcium 42.59mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted, grated lemon zest, anchovy paste, freshly ground black pepper
 

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