Olive - Cheese Quick Bread

45 mins (prep 10, cooking 35)
14 ingredients
1 servings
Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!

Categories:  quick-breads , <-60-mins , beginner-cook , midwestern-u.s. , north-american , taste~mood , cheese , eggs~dairy , time-to-make , easy , kid-friendly , presentation , american , breads , savory ,
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Serving Size (461.33 g)
Servings 1
Amount per Serving
Calories 1814.65 Calories from Fat 699.75
% Daily Value *
Total Fat 77.75g 119.61%
Saturated Fat 12.14g 60.71%
Trans Fat 0.0g %
Cholesterol 62.1mg 20.7%
Sodium 2656.25mg 110.68%
Total Carbohydrate 234.16g 78.05%
Dietary Fiber 25.7 g 102.79%
Sugars 59.84 g %
Protein 62.57g 125.15%
Vitamin A 179.1IU% Vitamin C 5.13mg%
Calcium 1688.37mg% Iron 9.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, finely chopped onion, stuffed green olives