Olive-Cheese Zucchini Boats

30 mins (prep 25, cooking 5)
7 ingredients
2 servings
Here is another great recipe to use up all that leftover zucchini from summers crop. This recipe yeilds only 2 servings, so double up if desired.

Categories:  side-dish , for-1-or-2 , <-30-mins , number-of-servings , squash , vegetable , time-to-make ,
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Serving Size (82.08 g)
Servings 2
Amount per Serving
Calories 300.59 Calories from Fat 201.24
% Daily Value *
Total Fat 22.36g 68.79%
Saturated Fat 6.2g 61.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 265.52mg 22.13%
Total Carbohydrate 21.29g 14.2%
Dietary Fiber 1.33 g 10.65%
Sugars 1.84 g %
Protein 4.01g 16.04%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 56.93mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, soft, shredded cheddar cheese


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