Olive Dip?

10 mins (prep 10)
12 ingredients
4-6 servings
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is using Unico's olives & marinated artichoke hearts and to refrigerate overnight.

Categories:  <-15-mins , spreads , quick , appetizer , time-to-make ,
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Serving Size (311.33 g)
Servings 4
Amount per Serving
Calories 1356.65 Calories from Fat 1334.7
% Daily Value *
Total Fat 148.3g 912.62%
Saturated Fat 20.49g 409.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 59.75mg 9.96%
Total Carbohydrate 11.0g 14.66%
Dietary Fiber 4.58 g 73.21%
Sugars 3.64 g %
Protein 2.79g 22.3%
Vitamin A 3146.53IU% Vitamin C 105.88mg%
Calcium 30.0mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, hot banana pepper, sweet red pepper, dried basil, fresh lemon juice