Olive Dip

15 mins (prep 15)
9 ingredients
1.5 servings
Garlic, olives, and tahini are the main flavors of this dip. I love this recipe, it has so much flavor. I found this on: http://www.geocities.com/umhajar/gripe10.html Posted for Ramadan Tag 2009

Categories:  <-15-mins , palestinian , quick , free-of... , appetizer , low-carb , southwest-asia-(middle-east) , low-in... , time-to-make , asian , egg-free , dip , gluten-free , lactose-free ,
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Serving Size (420.2 g)
Servings 1.5
Amount per Serving
Calories 1002.74 Calories from Fat 865.08
% Daily Value *
Total Fat 96.12g 221.8%
Saturated Fat 13.08g 98.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4968.04mg 310.5%
Total Carbohydrate 34.86g 17.43%
Dietary Fiber 17.9 g 107.4%
Sugars 2.01 g %
Protein 17.6g 52.81%
Vitamin A 1355.99IU% Vitamin C 5.18mg%
Calcium 503.43mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, small tomato