Olive Flavored Veggies With Potatoes

45 mins (prep 20, cooking 25)
9 ingredients
4-6 servings
This is a dish that's flavored with olives and the brine from the olive jar. made this dish with whatever I had from the market and it turned out great! The vegetable mix can be altered according to whatever is in your fridge. This is ideal as either a side dish or on its own if you're vegetarian.

Categories:  <-60-mins , side-dish , beginner-cook , easy , inexpensive , vegetarian , carrots , potato , vegetable , time-to-make ,
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Serving Size (43.6 g)
Servings 4
Amount per Serving
Calories 330.17 Calories from Fat 332.82
% Daily Value *
Total Fat 36.98g 227.58%
Saturated Fat 5.11g 102.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.12mg 0.19%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.44mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small yukon gold potatoes, large, brine, salt and pepper