Olive Garden Alfredo Sauce

45 mins (prep 15, cooking 30)
9 ingredients
1 servings
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.

Categories:  served-hot , <-60-mins , savory-sauces , pasta,-rice-and-grains , condiments,-etc. , italian , sauces , high-in... , equipment , pasta , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , european , easy , presentation , main-dish , number-of-servings , stove-top , for-large-groups ,
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Serving Size (507.04 g)
Servings 1
Amount per Serving
Calories 3377.63 Calories from Fat 3320.82
% Daily Value *
Total Fat 368.98g 567.66%
Saturated Fat 233.27g 1166.35%
Trans Fat 14.87g %
Cholesterol 975.24mg 325.08%
Sodium 5244.69mg 218.53%
Total Carbohydrate 27.87g 9.29%
Dietary Fiber 5.66 g 22.64%
Sugars 0.46 g %
Protein 8.79g 17.57%
Vitamin A 11392.05IU% Vitamin C 0.0mg%
Calcium 164.03mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, fontina cheese, minced garlic