Olive Garden Chicken With Lemon Marjoram Sauce

55 mins (prep 25, cooking 30)
22 ingredients
4 servings
I made this for dinner tonight and it tasted fabulous! It was the best Chicken Picatta recipe I have ever had. I made some changes since I first posted the recipe, and suggest you double the sauce if you want to top pasta in addition to the chicken. Personally, I serve it with garlic mashed potatoes. (I save the little garlic containers I get from Papa John's Pizza and mash them into my potatoes -- easy and yummy)

Categories:  <-60-mins , chicken , copycat , european , italian , poultry , main-dish , meat , time-to-make , novelty ,
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Serving Size (391.63 g)
Servings 4
Amount per Serving
Calories 1211.41 Calories from Fat 812.07
% Daily Value *
Total Fat 90.23g 555.27%
Saturated Fat 32.5g 649.92%
Trans Fat 0.71g %
Cholesterol 254.87mg 339.82%
Sodium 372.74mg 62.12%
Total Carbohydrate 49.69g 66.25%
Dietary Fiber 8.02 g 128.34%
Sugars 8.84 g %
Protein 55.65g 445.18%
Vitamin A 1625.44IU% Vitamin C 27.19mg%
Calcium 344.36mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, whole eggs, fresh, fresh parsley, fresh basil, fresh marjoram, white zinfandel wine, pinch salt