Olive Garden Fettuccine With Shrimp & Zucchini

35 mins (prep 15, cooking 20)
11 ingredients
4 servings
This is a recipe given to me one night when my family ate at the Olive Garden.

Categories:  <-60-mins , copycat , main-dish , seafood , shellfish , shrimp , equipment , squash , vegetable , stove-top , time-to-make , novelty ,
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Serving Size (232.06 g)
Servings 4
Amount per Serving
Calories 599.08 Calories from Fat 405.81
% Daily Value *
Total Fat 45.09g 277.46%
Saturated Fat 12.82g 256.39%
Trans Fat 0.48g %
Cholesterol 47.67mg 63.57%
Sodium 759.53mg 126.59%
Total Carbohydrate 28.35g 37.79%
Dietary Fiber 4.55 g 72.86%
Sugars 2.71 g %
Protein 9.58g 76.6%
Vitamin A 518.38IU% Vitamin C 10.4mg%
Calcium 135.69mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, large shrimp, lemon wedges