Olive Garden Lemon Cream Cake Clone

135 mins (prep 30, cooking 105)
11 ingredients
12 servings
From TSR e-newsletter. Part of cooking time includes 3 hours in the fridge to chill.

Categories:  copycat , fruit , seasonal , citrus , cakes , summer , <-4-hours , time-to-make , novelty , lemon , dessert ,
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Serving Size (149.66 g)
Servings 12
Amount per Serving
Calories 449.9 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 155.21%
Saturated Fat 1.73g 104.0%
Trans Fat 0.19g %
Cholesterol 2.27mg 9.07%
Sodium 433.58mg 216.79%
Total Carbohydrate 89.81g 359.23%
Dietary Fiber 0.62 g 29.75%
Sugars 67.47 g %
Protein 5.29g 126.86%
Vitamin A 10.22IU% Vitamin C 0.64mg%
Calcium 162.89mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, cold butter