Olive Garden Minestrone Soup

60 mins (prep 15, cooking 45)
24 ingredients
8 servings
This recipe tries to copy the Olive Garden Minestrone Soup recipe.

Categories:  dinner , italian , appetizers-~-soups-~-salads , vegetarian appetizers-~-soups-~-salads , italian appetizers-~-soups-~-salads , vegetarian , appetizers-~-soups-~-salads- dinner ,
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Serving Size (303.4 g)
Servings 8
Amount per Serving
Calories 269.81 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 76.21%
Saturated Fat 1.41g 56.52%
Trans Fat 0.0g %
Cholesterol 5.09mg 13.58%
Sodium 916.88mg 305.63%
Total Carbohydrate 42.02g 112.05%
Dietary Fiber 10.55 g 337.49%
Sugars 5.39 g %
Protein 14.52g 232.25%
Vitamin A 6499.17IU% Vitamin C 11.09mg%
Calcium 130.68mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped zucchini, frozen cut italian green beans, minced celery, minced garlic, great northern beans, or, small white beans, diced tomatoes, minced fresh parsley, dried oregano, dried basil, dried thyme, hot water, small shell pasta