Olive Garden Pasta E Fagioli


Food.com
85 mins (prep 15, cooking 70)
18 ingredients
8 servings
Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

Categories:  pasta,-rice-and-grains , copycat , italian , north-american , ground-beef , beef , equipment , <-4-hours , soups-&-stews , pasta , time-to-make , novelty , weeknight , european , lunch~snacks , main-dish , beans , american , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (144.68 g)
Servings 8
Amount per Serving
Calories 280.18 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 16.65%
Saturated Fat 0.2g 8.09%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.19%
Sodium 455.98mg 151.99%
Total Carbohydrate 52.57g 140.19%
Dietary Fiber 9.25 g 296.07%
Sugars 3.41 g %
Protein 16.04g 256.66%
Vitamin A 288.91IU% Vitamin C 6.62mg%
Calcium 68.9mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced onion, julienned carrot, stalks celery, diced tomatoes, great northern beans, vegetable juice
 

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