Olive Garden Pasta E Fagioli

90 mins (prep 30, cooking 60)
19 ingredients
4-6 servings
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Categories:  copycat , italian , beef , taste~mood , romantic , <-4-hours , soups-&-stews , appetizer , time-to-make , novelty , european , easy , beans , clear-soup , meat , savory ,
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Serving Size (289.89 g)
Servings 4
Amount per Serving
Calories 557.12 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 16.26%
Saturated Fat 0.38g 7.69%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.19%
Sodium 911.61mg 151.93%
Total Carbohydrate 104.22g 138.96%
Dietary Fiber 17.95 g 287.15%
Sugars 6.77 g %
Protein 31.93g 255.42%
Vitamin A 487.12IU% Vitamin C 12.82mg%
Calcium 115.67mg% Iron 10.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, small onion, large carrot, stalks celery, diced tomatoes, great northern beans, vegetable juice, dried oregano, dried basil, dried thyme