Olive Garden Penne Romana ( Copycat )

25 mins (prep 10, cooking 15)
17 ingredients
4 servings
Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!

Categories:  pasta,-rice-and-grains , copycat , northeastern-u.s. , north-american , taste~mood , cheese , pasta , penne , low-in... , eggs~dairy , time-to-make , novelty , low-cholesterol , <-30-mins , main-dish , american , savory , healthy-2 ,
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Serving Size (661.67 g)
Servings 4
Amount per Serving
Calories 709.18 Calories from Fat 367.29
% Daily Value *
Total Fat 40.81g 251.12%
Saturated Fat 6.4g 127.92%
Trans Fat 0.0g %
Cholesterol 71.46mg 95.29%
Sodium 1183.26mg 197.21%
Total Carbohydrate 42.55g 56.73%
Dietary Fiber 6.97 g 111.54%
Sugars 7.4 g %
Protein 36.99g 295.95%
Vitamin A 2404.05IU% Vitamin C 22.09mg%
Calcium 275.64mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, fresh rosemary, romano cheese