Olive Garden Pumpkin Cheesecake

120 mins (prep 60, cooking 60)
19 ingredients
10-12 servings
This cheesecake is a difficult to find at The Olive Garden because they only have it during the fall.

Categories:  holiday , seasonal , fall , <-4-hours , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (92.27 g)
Servings 10
Amount per Serving
Calories 225.66 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 92.48%
Saturated Fat 2.56g 128.2%
Trans Fat 0.0g %
Cholesterol 11.48mg 38.25%
Sodium 402.08mg 167.53%
Total Carbohydrate 38.7g 129.01%
Dietary Fiber 0.48 g 19.01%
Sugars 31.28 g %
Protein 5.38g 107.6%
Vitamin A 91.81IU% Vitamin C 0.32mg%
Calcium 127.35mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, melted butter, pumpkin puree, light brown sugar, ground ginger, ground cloves, caramel sauce, gingersnap crumbs