Olive Garden Ravioli Di Portobello / Portabella Mushroom Ravioli

75 mins (prep 60, cooking 15)
16 ingredients
20 servings
I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. I have not tried this recipe, and I may be to lazy to make ravioli, unless I use wonton wrappers. I have seen premade mushroom ravioli before, so I plan to keep a look out and make the sauce to go with it. I look forward to trying it as soon as I see some ravioli. I am sure this sauce would be good on anything, including a leather boot, or tennis shoe if you are vegetarian! Enjoy! This recipe makes 15-20 ravioli. Timing is approximate.*UPDATE* Apparently the ravioli dough is no good, so I suggest using wonton wraps or your own dough recipe. I get the Barilla mushroom ravioli, and this sauce is absolutely wonderful.

Categories:  for-1-or-2 , pasta,-rice-and-grains , copycat , number-of-servings , <-4-hours , pasta , time-to-make , novelty ,
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Serving Size (46.85 g)
Servings 20
Amount per Serving
Calories 128.54 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 178.82%
Saturated Fat 3.52g 352.38%
Trans Fat 0.19g %
Cholesterol 21.0mg 139.98%
Sodium 324.3mg 270.25%
Total Carbohydrate 14.12g 94.15%
Dietary Fiber 1.29 g 103.56%
Sugars 6.26 g %
Protein 6.08g 243.16%
Vitamin A 169.76IU% Vitamin C 1.04mg%
Calcium 174.72mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dash salt, cold water, smoked gouda cheese, chopped green onion, diced tomato