Olive Garden Roasted Potatoes With Red Onions and Rosemary

45 mins (prep 15, cooking 30)
9 ingredients
4-6 servings
A perfect pairing for a Christmas roast, or any winter meal.

Categories:  <-60-mins , low-protein , side-dish , european , potato , vegetable , low-in... , time-to-make ,
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Serving Size (38.7 g)
Servings 4
Amount per Serving
Calories 259.62 Calories from Fat 254.07
% Daily Value *
Total Fat 28.23g 173.74%
Saturated Fat 6.88g 137.52%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 630.51mg 105.08%
Total Carbohydrate 2.38g 3.18%
Dietary Fiber 0.28 g 4.51%
Sugars 0.07 g %
Protein 0.51g 4.07%
Vitamin A 188.71IU% Vitamin C 1.87mg%
Calcium 15.95mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh rosemary, fresh rosemary