Olive Garden Spaghettini With Tuna

50 mins (prep 30, cooking 20)
11 ingredients
4 servings
I finally got around to trying this and really enjoyed it. I added about 4 Tablespoons of Capers and 1/4 cup of chopped spinach to mine, and will probably substitute the tomatoes for marinara next time I make it. I have also made this with salmon as well and it tastes fantastic that way as well!

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , copycat , italian , fish , pasta , low-in... , low-sodium , time-to-make , novelty , low-cholesterol , european , main-dish , seafood , saltwater-fish , healthy-2 ,
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Serving Size (348.6 g)
Servings 4
Amount per Serving
Calories 1007.68 Calories from Fat 965.88
% Daily Value *
Total Fat 107.32g 660.45%
Saturated Fat 14.87g 297.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 39.25mg 6.54%
Total Carbohydrate 15.1g 20.14%
Dietary Fiber 3.23 g 51.74%
Sugars 7.89 g %
Protein 2.15g 17.16%
Vitamin A 807.19IU% Vitamin C 26.43mg%
Calcium 47.92mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, chardonnay wine, fresh ground black pepper