Olive Garden Stuffed Chicken Parmigiana

50 mins (prep 20, cooking 30)
15 ingredients
4 servings
Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)

Categories:  <-60-mins , chicken , copycat , high-protein , poultry , main-dish , high-in... , meat , pork , brunch , time-to-make , novelty ,
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Serving Size (347.29 g)
Servings 4
Amount per Serving
Calories 1217.59 Calories from Fat 460.71
% Daily Value *
Total Fat 51.19g 315.03%
Saturated Fat 19.16g 383.29%
Trans Fat 1.95g %
Cholesterol 71.96mg 95.95%
Sodium 2115.63mg 352.61%
Total Carbohydrate 124.01g 165.34%
Dietary Fiber 5.32 g 85.18%
Sugars 8.95 g %
Protein 63.39g 507.1%
Vitamin A 1136.01IU% Vitamin C 0.03mg%
Calcium 1150.94mg% Iron 10.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, dried basil, dried thyme, dried oregano, pasta sauce, fresh grated parmesan cheese